About Me

My name is Andrea De Visser and I was born and raised in Hartland, Michigan.  Ever since I was little I had a great love of baking.  I used to eagerly wait for my mom to come home from work, with a cookie recipe ready, and insist that we start baking as soon as she walked in the door.  As I got older my love of baking grew.

 

After graduating high school, I attended the Baking and Pastry Program at Schoolcraft College. where I studied under Certified Master Chef Jeff Gabriel and Certified Master Pastry Chef Joseph Decker.  I then studied chocolate techniques under Certified Executive Chef Kris Dowdy, and have since catered many weddings and special events.

 

I then transferred to Concordia University Ann Arbor where I played soccer and earned a Bachelor's of Business Administration.  I am very blessed to be able to turn my passion into a business and I am thankful for everyone who has helped me along the way.

 

 

Gallery